Yield: 6 Servings
|2 pounds||Beef sirloin (or round) steak, cut into 6 serving pieces|
|¼ cup||All-purpose flour|
|1 tablespoon||Cooking oil|
|½ cup||Chili sauce|
|2 teaspoons||Beef bouillon powder|
|7½ ounce||Tomato sauce|
|¼ teaspoon||Garlic powder|
|12 \N||Baby red potatoes, with peel|
|24 \N||Peeled baby carrots|
|2 mediums||Onion, cut into wedges|
Pound steaks well with meat mallet.
Mix flour, salt and pepper in shallow dish. Dip both sides of steak in to coat.
Heat ½ of cooking oil in non-stick frying pan. Add 3 steak. Brown both sides well. Arrange in medium roaster. Repeat with remaining steaks.
Stir next 5 ingredients together in small bowl. Pour over steaks. Cover.
Bake in 350øF oven for 1¾ hours to 2 hours until tender.
Add potatoes, carrot and onion. Bake, covered, for about 1 ½ hours until vegetables are tender. Add a touch more water if needed. Serves 6 Typed in MMFormat by cjhartlin@... Source: Company's Coming Millennium Edition
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 18, 1999