Swiss steak casserole

Yield: 6 Servings

Measure Ingredient
2 pounds Beef sirloin (or round) steak, cut into 6 serving pieces
¼ cup All-purpose flour
1 teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Cooking oil
½ cup Chili sauce
½ cup Water
2 teaspoons Beef bouillon powder
7½ ounce Tomato sauce
¼ teaspoon Garlic powder
12 \N Baby red potatoes, with peel
24 \N Peeled baby carrots
2 mediums Onion, cut into wedges

Pound steaks well with meat mallet.

Mix flour, salt and pepper in shallow dish. Dip both sides of steak in to coat.

Heat ½ of cooking oil in non-stick frying pan. Add 3 steak. Brown both sides well. Arrange in medium roaster. Repeat with remaining steaks.

Stir next 5 ingredients together in small bowl. Pour over steaks. Cover.

Bake in 350øF oven for 1¾ hours to 2 hours until tender.

Add potatoes, carrot and onion. Bake, covered, for about 1 ½ hours until vegetables are tender. Add a touch more water if needed. Serves 6 Typed in MMFormat by cjhartlin@... Source: Company's Coming Millennium Edition

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 18, 1999

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