Swiss chicken quiche

6 Servings

Quantity Ingredient
1 \N (9-inch) pastry shell; unbaked
1 cup Shredded Swiss cheese
2 tablespoons Flour
1 tablespoon Wyler's chicken bouillon
2 cups Cooked; cubed chicken
1 cup Milk
3 \N Eggs; well-beaten
¼ cup Chopped onion
2 tablespoons Chopped green pepper
2 tablespoons Chopped pimiento

Preheat oven to 425ø. Bake pastry shell for 8 minutes. Remove from oven.

Reduce oven to 350ø. In a medium bowl, toss cheese with flour and bouillon.

Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving. Yield: 6 to 8 servings.

PAM SKOKOS (MRS. TED)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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