Swiss chicken quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-inch) pastry shell; unbaked | |
| 1 | cup | Shredded Swiss cheese |
| 2 | tablespoons | Flour |
| 1 | tablespoon | Wyler's chicken bouillon |
| 2 | cups | Cooked; cubed chicken |
| 1 | cup | Milk |
| 3 | Eggs; well-beaten | |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Chopped pimiento |
Directions
Preheat oven to 425ø. Bake pastry shell for 8 minutes. Remove from oven.
Reduce oven to 350ø. In a medium bowl, toss cheese with flour and bouillon.
Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving. Yield: 6 to 8 servings.
PAM SKOKOS (MRS. TED)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .