Chicken casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Kix cereal (about 1 cup) -- crushed |
| ½ | cup | Celery -- thinly sliced |
| ½ | cup | Cheddar cheese -- shredded |
| ½ | cup | Swiss cheese -- shredded |
| 1 | cup | Mayonnaise |
| ¾ | cup | Milk |
| 2 | tablespoons | Green onion -- chopped |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Mustard |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Dried basil |
| 2 | cans | Tuna (6.5 oz) -- drained |
| 10 | ounces | Frozen green beans -- thawed and drained |
| 7 | ounces | Elbow macaroni -- cooked & drained |
| Topping: | ||
| 1 | cup | Kix cereal -- slightly crushed |
| ½ | cup | Cheddar cheese -- shredded |
| ¼ | cup | Swiss cheese -- shredded |
Directions
Heat oven to 375. Mix all ingredients except topping in ungreased 3 quart casserole. Cover and bake 30 minutes. Sprinkle with topping.
Bake uncovered until hot and cheese is melted, about 10 minutes longer.
Recipe By : Kix box
From: Meg Antczak Date: 06-28-95 (22:22) (159) Fido: Cooking