Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Kix cereal (about 1 cup) -- crushed |
| ½ cup | Celery -- thinly sliced |
| ½ cup | Cheddar cheese -- shredded |
| ½ cup | Swiss cheese -- shredded |
| 1 cup | Mayonnaise |
| ¾ cup | Milk |
| 2 tablespoons | Green onion -- chopped |
| 1 teaspoon | Salt |
| 1 teaspoon | Mustard |
| ½ teaspoon | Pepper |
| ½ teaspoon | Dried basil |
| 2 cans | Tuna (6.5 oz) -- drained |
| 10 ounces | Frozen green beans -- thawed and drained |
| 7 ounces | Elbow macaroni -- cooked & drained |
| \N \N | Topping: |
| 1 cup | Kix cereal -- slightly crushed |
| ½ cup | Cheddar cheese -- shredded |
| ¼ cup | Swiss cheese -- shredded |
Heat oven to 375. Mix all ingredients except topping in ungreased 3 quart casserole. Cover and bake 30 minutes. Sprinkle with topping.
Bake uncovered until hot and cheese is melted, about 10 minutes longer.
Recipe By : Kix box
From: Meg Antczak Date: 06-28-95 (22:22) (159) Fido: Cooking