Yield: 1 Servings
|1 \N||Pkg.; (2lb) frozen southern-style hash brown potatoes|
|8 ounces||Shredded Swiss cheese|
|¼ cup||Margarine or butter|
|3 tablespoons||Pillsbury Best All Purpose Flour|
|1 \N||Tsp. salt|
|1 \N||Tsp. onion powder|
|½ \N||Tsp. white pepper|
Source: Pillsbury Easy Holiday Recipes (my favorite kind - EASY) Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese, toss to mix Melt margarine/butter in a large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
Bake at 350F for 55-65 minutes or until mixture is set and top is lightly browned.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998