Swiss potato casserole

Yield: 1 Servings

Measure Ingredient
1 \N Pkg.; (2lb) frozen southern-style hash brown potatoes
8 ounces Shredded Swiss cheese
¼ cup Margarine or butter
3 tablespoons Pillsbury Best All Purpose Flour
3 cups Milk
1 \N Tsp. salt
1 \N Tsp. onion powder
½ \N Tsp. white pepper
½ teaspoon Nutmeg

Source: Pillsbury Easy Holiday Recipes (my favorite kind - EASY) Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese, toss to mix Melt margarine/butter in a large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Bake at 350F for 55-65 minutes or until mixture is set and top is lightly browned.

12 servings

Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998

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