Swiss sausage casserole
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sausage, mild bulk |
| 1 | teaspoon | Mustard, prepared |
| 12 | slices | Bread, thin-sliced sandwich; crusts removed |
| 6 | slices | Cheese, Swiss |
| 3 | Eggs | |
| 1¼ | cup | Milk |
| ¾ | cup | Half-and-half |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| dash | Pepper | |
| dash | Nutmeg, ground | |
Directions
Cook sausage until browned, stirring to crumble; drain well. Combine sausage and mustard, stirring until blended. Cut bread slices in half diagonally. Space half of bread evenly in a greased 12x8x2" baking dish. Sprinkle sausage over bread; top with cheese slices. Space remaining bread halves evenly on top of cheese slices.
Combine remaining ingredients; beat until blended. Pour egg mixture over bread in baking dish. Cover and refrigerate overnight.
Bake, uncovered, at 350 degrees for 35 to 40 minutes or until egg mixture is set.
SOURCE: Southern Living Magazine, sometime in 1979. From: Nancy Coleman Date: 02 Jun 94
Submitted By GAIL SHIPP On 12-23-94