Yield: 7 Cups
Measure | Ingredient |
---|---|
1 each | Catsup, 32 oz bottle |
1½ cup | Water |
1 cup | Vinegar |
1 cup | Brown sugar, packed |
½ cup | Soy sauce |
¼ cup | Worcestershire sauce |
⅓ cup | Onion, finely chopped |
2 tablespoons | Mustard, prepared |
2 tablespoons | Horseradish, prepared |
1 teaspoon | Seasoned salt |
In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.