Sweet & sour barbecue sauce
7 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Catsup, 32 oz bottle |
| 1½ | cup | Water |
| 1 | cup | Vinegar |
| 1 | cup | Brown sugar, packed |
| ½ | cup | Soy sauce |
| ¼ | cup | Worcestershire sauce |
| ⅓ | cup | Onion, finely chopped |
| 2 | tablespoons | Mustard, prepared |
| 2 | tablespoons | Horseradish, prepared |
| 1 | teaspoon | Seasoned salt |
Directions
In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.