Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Canned chipotles with a |
| \N \N | Dollop of adobo- minced |
| ¼ medium | Onion- minced |
| 3 \N | Cloves garlic- minced |
| ½ cup | Ketchup |
| ½ tablespoon | Brown mustard |
| 3 dashes | Wocestershire |
| \N \N | Juice from 1/2 lemon |
| 1 teaspoon | Cumin |
| 12 ounces | Beer that has low hop |
| \N \N | Bitterness (i.e. German bock |
| \N \N | Bass Ale, |
| \N \N | Newcastle)- add 3 oz to |
| \N \N | Sauce and drink the rest |
| 2 tablespoons | Cider vinegar |
| \N \N | White pepper to taste |
Simmer ½ hour to thicken