Smoked barbecue sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Canned chipotles with a | |
Dollop of adobo- minced | ||
¼ | medium | Onion- minced |
3 | Cloves garlic- minced | |
½ | cup | Ketchup |
½ | tablespoon | Brown mustard |
3 | dashes | Wocestershire |
Juice from 1/2 lemon | ||
1 | teaspoon | Cumin |
12 | ounces | Beer that has low hop |
Bitterness (i.e. German bock | ||
Bass Ale, | ||
Newcastle)- add 3 oz to | ||
Sauce and drink the rest | ||
2 | tablespoons | Cider vinegar |
White pepper to taste |
Directions
Simmer ½ hour to thicken