Smoked barbecue sauce

Yield: 4 servings

Measure Ingredient
3 Canned chipotles with a
Dollop of adobo- minced
¼ medium Onion- minced
3 Cloves garlic- minced
½ cup Ketchup
½ tablespoon Brown mustard
3 dashes Wocestershire
Juice from 1/2 lemon
1 teaspoon Cumin
12 ounces Beer that has low hop
Bitterness (i.e. German bock
Bass Ale,
Newcastle)- add 3 oz to
Sauce and drink the rest
2 tablespoons Cider vinegar
White pepper to taste

Simmer ½ hour to thicken

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