Sweet and sour barbecue sauce

7 cups

Ingredients

QuantityIngredient
1eachCatsup, 32 oz bottle
cupWater
1cupVinegar
1cupBrown sugar, packed
½cupSoy sauce
¼cupWorcestershire sauce
cupOnion, finely chopped
2tablespoonsMustard, prepared
2tablespoonsHorseradish, prepared
1teaspoonSeasoned salt

Directions

In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.

Submitted By GRANT AMES On 03-17-95