Apple barbecue sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Catsup |
¼ | cup | Apple juice/cider |
¼ | cup | Apple cider vinegar |
¼ | cup | Soy sauce |
¾ | teaspoon | Garlic powder |
¾ | teaspoon | White pepper |
⅓ | cup | Grated, peeled apple |
¼ | cup | Grated onion |
2 | teaspoons | Grated green pepper |
Directions
Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, ½ t celery salt, ½ t ground red pepper and ¼ t dry mustard before cooking. Baste with ½ c apple juice while cooking. Add sauce last 15 minutes.
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