Apple barbecue sauce

Yield: 4 Servings

Measure Ingredient
1 cup Catsup
¼ cup Apple juice/cider
¼ cup Apple cider vinegar
¼ cup Soy sauce
¾ teaspoon Garlic powder
¾ teaspoon White pepper
⅓ cup Grated, peeled apple
¼ cup Grated onion
2 teaspoons Grated green pepper

Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, ½ t celery salt, ½ t ground red pepper and ¼ t dry mustard before cooking. Baste with ½ c apple juice while cooking. Add sauce last 15 minutes.

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