Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Catsup |
| ¼ cup | Apple juice/cider |
| ¼ cup | Apple cider vinegar |
| ¼ cup | Soy sauce |
| ¾ teaspoon | Garlic powder |
| ¾ teaspoon | White pepper |
| ⅓ cup | Grated, peeled apple |
| ¼ cup | Grated onion |
| 2 teaspoons | Grated green pepper |
Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, ½ t celery salt, ½ t ground red pepper and ¼ t dry mustard before cooking. Baste with ½ c apple juice while cooking. Add sauce last 15 minutes.