Strawberries yogurt san remo
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh Strawberries * |
| 3 | xes | Egg yolks |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Sliced Almonds |
| 3 | tablespoons | Sugar |
| 1 | dash | Nutmeg |
| 1 | tablespoon | Brandy |
| 2 | cups | Plain Yogurt |
| ¼ | cup | Chocolate shavings/sprinkles |
Directions
YOGURT TOPPING
GARNISH
* hulled, cleaned, and halved
Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, ⅓ cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.