Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Condensed milk |
| 2 packs | (3-oz) strawberry gelatin |
| 1 cup | Coconut |
| 1 cup | Finely chopped nuts |
| ½ teaspoon | Vanilla |
Add milk and vanilla to dry ingredients and stir well. Refrigerate 1 hour.
Shape into strawberries and roll in red sugar. Dip stem end into green sugar or dye slivered almonds in green cake coloring for stems. Refrigerate overnight. (Colored sugars may be made by putting a few drops of food coloring in jar with sugar. Shake well. Put on waxed paper to dry.) MRS JACK GRANNON (LAJEAN)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .