Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 225 grams | 8 oz strawberries |
| 75 grams | 3 oz sugar. |
| 450 grams | Or 16 oz low fat natural |
| Yogurt | |
| 1 | Egg white (optional). |
Puree the strawberries and sugar, then sieve if preferred. Mix with the yogurt. Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to freeze around the edges. Whisk the egg white and fold into the part frozen mixture. Return the ice cream to the freezer until frozen.