Strawberry yogurt ice cream

Yield: 4 Servings

Measure Ingredient
225 grams 8 oz strawberries
75 grams 3 oz sugar.
450 grams Or 16 oz low fat natural
1 Egg white (optional).

Puree the strawberries and sugar, then sieve if preferred. Mix with the yogurt. Freeze in an ice cream maker for 20 minutes.

Alternatively, place the mixture in a freezer until just beginning to freeze around the edges. Whisk the egg white and fold into the part frozen mixture. Return the ice cream to the freezer until frozen.

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