Strawberry yogurt ice cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | 8 oz strawberries |
| 75 | grams | 3 oz sugar. |
| 450 | grams | Or 16 oz low fat natural |
| Yogurt | ||
| 1 | Egg white (optional). | |
Directions
Puree the strawberries and sugar, then sieve if preferred. Mix with the yogurt. Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to freeze around the edges. Whisk the egg white and fold into the part frozen mixture. Return the ice cream to the freezer until frozen.