Strawberries ole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - | ||
| ½ | cup | Butter |
| 1 | cup | All-Purpose Flour -- sifted |
| ¼ | cup | Powdered Sugar |
| 8 | ounces | Cream Cheese |
| 1¼ | cup | Granulated Sugar |
| 2 | pints | Fresh Strawberries |
| 3 | tablespoons | Powdered Sugar |
| Crust----- | ||
| Filling----- | ||
Directions
CRUST:
Blend the crust ingredients in a food processor. The roll our or press the dough into a 9- by 12-inch pan and bake in a preheated 325 F oven for 20 to 30 mins, or until golden brown. Remove it from the oven and let it cool.
FILLING:
Cream the cream cheese and the granulated sugar and spread this mixture over the cooled crust. Wash and hull the strawberries and toss them with the powdered sugar. Spread them over the cream cheese mixture and chill. To serve, cut into squares.
recipe from The Deli at Ybor Square, Tampa, Florida.
Recipe By : Carry-Out Cuisine - ISBN 0-395-32212-X From: Dan Klepach Date: 04-23-95 (159) Fido: Cooking