Yield: 9 servings
|3 cups||Kix (about 1 1/2 cups) -- crushed|
|¼ cup||Margarine -- melted|
|2 tablespoons||Margarine -- melted|
|1||Envelope gelatin powder, unsweetened|
|10 ounces||Frozen strawberries (reserve juice) -- thawed and drained|
|⅔ cup||Boiling water|
|2 cups||Vanilla yogurt|
Heat oven to 350. Mix cereal, margarine and sugar; press firmly in bottom of ungreased square pan. Bake 10 minutes. Cool completely.
Sprinkle gelatin over reserved strawberry liquid; let stand 1 minute.
Pour boiling water over gelatin. Stir until gelatin is dissolved; cool completely. Place strawberries in food processor. Cover and blend on high speed until smooth. Mix gelatin mixture, yogurt and vanilla until smooth; stir in strawberries until well blended. Pour over crust. Refrigerate uncovered until set, at least 4 hours.
Refrigerate any remaining dessert.
Recipe By : Kix box
From: Meg Antczak Date: 06-28-95 (22:22) (159) Fido: Cooking