Yield: 4 Servings
|1½ cup||Finely chopped grated pecans; (or walnuts)|
|1½ cup||Finely grated coconut|
|3 packs||(3 oz.) size Jello ; (strawberry)|
|1 can||(14 oz.) Eagle brand sweetened condensed|
|⅓ cup||Red sugar|
Combine all ingredients (except red sugar). Mix well, chill for 1 hour.
Then form mixture into strawberry shapes and roll in red sugar to coat.
Make green leaves with green icing that comes in tube or can from grocery.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998