Strawberries italian style
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Strawberries OR |
| 3 | quarts | Peaches OR combination of both |
| 1 | cup | Sugar |
| 2 | mediums | Lemon, juice of |
| 1 | large | Orange, juice of |
| ½ | cup | Port and/or Sweet vermouth |
| 1 | cup | Wine, white |
Directions
Wash the strawberries and cut off the tops. Peel the peaches if you decide to use them. Slice the peaches into medium-sized pieces.
Add all of the fruit to a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and wine. Mix and refrigerate for at least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA From: Rob Stewart Date: 09-12-94