Strawberry yogurt dip

Yield: 1 servings

Measure Ingredient
1½ cup Frozen whole strawberries; thawed
8 ounces Strawberry yogurt
1 cup Whipped topping
Assorted fruit or angel food cake

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping.

Serve with fruit or cake. Yield: 2-¾ cups.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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