Yield: 1 servings
|1½ cup||Frozen whole strawberries; thawed|
|8 ounces||Strawberry yogurt|
|1 cup||Whipped topping|
|Assorted fruit or angel food cake|
In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping.
Serve with fruit or cake. Yield: 2-¾ cups.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.