Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Sliced almonds |
| 2 pints | Strawberries |
| 4 \N | Peaches |
| 3 tablespoons | Almond liqueur |
| ¼ cup | Heavy cream |
| ½ cup | Powdered sugar |
| \N \N | Butter cookies |
Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food processor lightly puree the strawberries and peaches together. Add liqueur and pulse until mixed. Add cream. Process a few seconds. Pour mixture into a mixing bowl and sweeten to taste with sugar. Chill until ready to serve.
Serve in dishes with butter cookies on the side.
Approximately 4-6 minutes.
Per serving (excluding unknown items): 880 Calories; 39g Fat (37% calories from fat); 12g Protein; 135g Carbohydrate; 82mg Cholesterol; 31mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.