Strawberry cream

Yield: 1 servings

Measure Ingredient
3 tablespoons Sliced almonds
2 pints Strawberries
4 \N Peaches
3 tablespoons Almond liqueur
¼ cup Heavy cream
½ cup Powdered sugar
\N \N Butter cookies

Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food processor lightly puree the strawberries and peaches together. Add liqueur and pulse until mixed. Add cream. Process a few seconds. Pour mixture into a mixing bowl and sweeten to taste with sugar. Chill until ready to serve.

Serve in dishes with butter cookies on the side.

Approximately 4-6 minutes.

Per serving (excluding unknown items): 880 Calories; 39g Fat (37% calories from fat); 12g Protein; 135g Carbohydrate; 82mg Cholesterol; 31mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.

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