Yield: 4 servings
|1 cup||Plain Yogurt|
|⅛ cup||Sieved frozen Strawberries|
|1½ tablespoon||Lemon Juice|
|½ cup||Whipping cream, whipped|
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir until gelatin is completely dissolved. Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries and lemon juice. Chill until slightly thickened; beat until foamy. Fold in whipped cream.
Pour mixture in metal ice-cube tray. Cover with foil; freeze.
NOTE: I have also made this with approx ½ of 1 pint of fresh strawberries, well crushed. I then froze it in a Donvier ice cream maker. Delicious!