Strawberry frozen yogurt

Yield: 4 servings

Measure Ingredient
2 teaspoons Gelatin
3 tablespoons Milk
1 cup Plain Yogurt
2 tablespoons Sugar
⅛ teaspoon Salt
⅛ cup Sieved frozen Strawberries
1½ tablespoon Lemon Juice
½ cup Whipping cream, whipped

Soak gelatin in milk, in custard cup. Set cup in boiling water; stir until gelatin is completely dissolved. Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries and lemon juice. Chill until slightly thickened; beat until foamy. Fold in whipped cream.

Pour mixture in metal ice-cube tray. Cover with foil; freeze.

NOTE: I have also made this with approx ½ of 1 pint of fresh strawberries, well crushed. I then froze it in a Donvier ice cream maker. Delicious!

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