Strawberries romanoff's
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh strawberries |
| ½ | cup | Whipped cream |
| 1 | tablespoon | Granulated sugar |
| 2 | Scoops french vanilla ice cream | |
| 1 | ounce | Cointreau |
| 1 | ounce | Kirschwasser |
| 2 | Oranges | |
| 1 | Lemon | |
Directions
Put strawberries in a mixing bowl; add granulated sugar. With a fork, mash berries until they are coarsely mashed. Peel 1 orange and lemon discarding fruit but keeping skin intact. Add ice cream to berries; mix with a fork.
Fold in whipped cream. Add the peels; mix well. Add liqueurs; mix. Remove peels. Spoon into 8 oz. stem glasses. Slice remaining orange and garnish with slices. Serves 2.
ROMANOFF'S FINE DINING
3322 NORTH TURNBULL DRIVE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .