St. louis burgers

Yield: 6 sandwiches

Measure Ingredient
6 \N Large hard rolls
1 pounds Ground beef
½ cup Barbecue sauce with onions
1 teaspoon Salt
⅛ teaspoon Ground black pepper
1 cup Shredded mozzarella cheese
½ cup Chopped dill pickles

Make pocket in rolls by cutting off most of the top crust, leaving about a ½-inch border; save top crusts. Hollow out centers of rolls. Brown beef in skillet; drain fat. Stir in barbecue sauce, salt, pepper, cheese and pickles. Simmer 5 to 10 minutes. Fill rolls with meat mixture. Replace tops. Wrap each roll in foil, sealing ends well. Bake in a preheated 400 degree oven 15 to 20 minutes, until hot throughout. Might be enough for 8 sandwiches.

Note: Sandwiches can be prepared ahead and refrigerated before baking. Bake just before serving. Ruth Busiek Barnhart, MO.

Submitted By DOROTHY THOMPSON On 05-09-95

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