Philly burger
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | tablespoons | Worcestershire sauce -- |
| Divided | ||
| 4 | teaspoons | Dijon mustard -- divided |
| 1 | can | French-fried onions -- 2.8 |
| ounce | Divided | |
| 1 | pack | Cream cheese -- 3 oz. |
| Softened | ||
| 1 | Jar mushrooms | |
| 2½ | ounce | Sliced drained |
| 1 | teaspoon | Parsley flakes |
| 4 | eaches | Kaizer rolls |
Directions
Combine ground beef, 1 tablespoon Worcestershire sauce. 3 teaspoons mustard and half the onions. Form into four patties and broil or grill to desired doneness. Meanwhile, in small bowl blend cream cheese, remaining Worcestershire sauce and mustard, mushrooms and parsley. Spread the cheese mixture on cooked patties; top with reserved onions. Broil or grill 30 seconds more or until the onions are golden. Serve on Kaiser rolls. Yleld: 4 burgers Recipe By : Country Woman