Cajun beef burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Dried basil leaves |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Dried thyme leaves |
| 1 | medium | Onion sliced and separated into rings |
| 4 | larges | Tomato slices, 1/4 inch thick |
| Dairy sour cream | ||
Directions
Divide ground beef into 4 equal portions and form into patties 4 inches in diameter. Combine all spices in small bowl. Press seasoning mixture evenly into both sides of patties. When cooked, garnish with onion, tomato slices and sour cream.
From: Sharon Stevens Date: 09-28-95 (10:10) (164) Fido: Home Co