Cajun beef burgers
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
1 | teaspoon | Garlic salt |
1 | teaspoon | Paprika |
½ | teaspoon | Dried basil leaves |
½ | teaspoon | Dry mustard |
½ | teaspoon | Dried thyme leaves |
1 | medium | Onion sliced and separated into rings |
4 | larges | Tomato slices, 1/4 inch thick |
Dairy sour cream |
Directions
Divide ground beef into 4 equal portions and form into patties 4 inches in diameter. Combine all spices in small bowl. Press seasoning mixture evenly into both sides of patties. When cooked, garnish with onion, tomato slices and sour cream.
From: Sharon Stevens Date: 09-28-95 (10:10) (164) Fido: Home Co