Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground Beef |
2 eaches | Bread; Fresh Bread Crumbs |
⅓ cup | Milk |
¼ cup | Catsup |
¼ cup | Onion;Finely Chopped,1 small |
1 teaspoon | Salt |
2 teaspoons | Horseradish |
2 teaspoons | Worcestershire Sauce |
1 tablespoon | Mustard; Prepared |
Mix all ingredients together. Shape mixture into 6 patties, each about ¾-inch thick. Broil or grill patties, 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.