Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground Beef |
| 2 eaches | Bread; Fresh Bread Crumbs |
| ⅓ cup | Milk |
| ¼ cup | Catsup |
| ¼ cup | Onion;Finely Chopped,1 small |
| 1 teaspoon | Salt |
| 2 teaspoons | Horseradish |
| 2 teaspoons | Worcestershire Sauce |
| 1 tablespoon | Mustard; Prepared |
Mix all ingredients together. Shape mixture into 6 patties, each about ¾-inch thick. Broil or grill patties, 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.