Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Chopped onion |
| 10 ounces | Can chicken gumbo soup 284mL |
| 1 each | Tb Prepared mustard |
| Hamburg buns or toast |
Combine beef and onion in a 10 x 6 x 2" glass dish. Microwave 6-8 minutes, stirring twice, pour off fat. (Plastic sieve is good for this.) Blend in soup and mustard, cook 3 minutes or until hot. Stir.
Serve with buns, toast or potato. Source: Cooking with Campbell's Today Favorite quick recipe, Elizabeth Rodier Oct 93 Submitted By SHARON STEVENS On 09-28-95