Cajun hamburgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | Green bell pepper; cored seeded and minced | |
| ½ | cup | Chopped scallions |
| 3 | Garlic cloves; minced | |
| 2 | teaspoons | Ground cumin |
| 2 | teaspoons | Dried oregano |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Paprika |
| Red pepper flakes; to taste | ||
| Salt; to taste | ||
| 6 | Hamburger buns; toasted | |
| Sliced tomatoes | ||
| Sour cream | ||
Directions
Combine beef, green pepper, scallions and garlic in a mixing bowl. Add cumin, oregano, thyme, paprika, red pepper flakes and salt to taste; mix until blended. Shape into 6 patties.
Broil, fry or grill the meat to desired doneness. Place on toasted buns and top with tomatoes and sour cream.
From "The Silver Palate Good Times Cookbook" by Julee Rosso and Sheila Lukins with Sarah Leah Chase. New York: Workman Publishing Company, Inc., 1985. Pg. 183. ISBN 0-89480-831-1. Posted by Cathy Harned.
Submitted By BARRY WEINSTEIN On 08-20-95