Kansas city burgers

Yield: 4 Burgers

Measure Ingredient
1 pounds Ground beef
½ cup Frozen hash brown potatoes; thawed
2 tablespoons Barbecue sauce
4 \N Buns; split, butter, toast
4 slices Swiss cheese
4 slices Bacon; cooked, crumbled
2 \N Green onions; sliced


Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well.

Shape into 4 patties. Grill or broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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