Yield: 4 Burgers
|1 pounds||Ground beef|
|½ cup||Frozen hash brown potatoes; thawed|
|2 tablespoons||Barbecue sauce|
|4 \N||Buns; split, butter, toast|
|4 slices||Swiss cheese|
|4 slices||Bacon; cooked, crumbled|
|2 \N||Green onions; sliced|
Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well.
Shape into 4 patties. Grill or broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini