Creole burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | can | (10.75-oz) chicken gumbo soup |
| 2 | tablespoons | Catsup |
| 2 | tablespoons | Prepared mustard |
| ¼ | teaspoon | Black pepper |
| Hamburger buns | ||
Directions
Brown ground beef & onions in skillet, stirring to separate. Stir in soup, catsup, mustard & pepper. Simmer about 5 minutes. Serve on toasted, buttered buns. This with a green salad makes a good & quick meal.
ELLEN QUINN ROSCOE
HIXON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .