Saucy burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Egg slightly beaten | |
| ½ | cup | Finely chopped onion |
| ¼ | cup | Fine dry bread crumbs |
| 2 | tablespoons | Ketchup |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Black pepper |
| 1 | can | 10 3/4 oz. condensed |
| Mushroom soup | ||
| ⅔ | cup | Water |
| 1 | Bag Minute Rice Boil-in-Bag | |
| Cooked | ||
Directions
Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.