Kansas city burgers **

Yield: 4 burgers

Measure Ingredient
1 pounds Ground beef
½ cup Frozen hash brown potatoes; thawed
2 tablespoons Barbecue sauce
4 Buns; split, butter, toast
4 slices Swiss cheese
4 slices Bacon; cooked, crumbled
2 Green onions; sliced

BILLS20086

Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.

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