Spinach pieta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | packs | (10 Oz.) chopped spinach; thaw and drain very |
| 3 | pounds | Cheddar cheese; cut into small cubes |
| 2 | tablespoons | Salt |
| 18 | Eggs; well beaten | |
| 6 | pounds | Sm. curd cottage cheese |
| 1 | cup | Flour |
Directions
Add flour to beaten eggs and beat until smooth. Add spinach, cheese, cottage cheese and salt. Mix well. Pour into two 12 x 20 x 2 greased stainless pans. Bake at 350 degrees for 1 hour, or until set. Let stand 10 minutes before cutting.
Makes 48 to 60 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998