Yield: 6 Servings
|1 pack||(10-oz) frozen spinach|
|3 ounces||Cream cheese|
Cook spinach and drain well. Mix softened cream cheese with chives to taste, adding mayonnaise until mixture is creamy. Layer spinach and cream cheese mixture in slightly greased 1-quart casserole. Sprinkle shredded Mozzarella cheese on top and bake at 325 for about 30 minutes.
MRS FLORA BELLE ANDERSON
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .