Yield: 1 cup
|4 tablespoons||Olive oil|
|\N \N||Finely diced|
|1 pounds||Bag spinach|
|\N \N||Rinsed well and dried|
|\N \N||Stems removed|
|1 tablespoon||Rice wine vinegar|
|1 \N||Vitamin C pill, crushed *|
|\N \N||Salt and pepper to taste|
* The vitamin C tablet will slow down the oxidation process, keeping the sauce a nice green color longer.
Heat the oil over high heat in a large saute pan. Add the shallots and saute for 1 min, then add the spinach leaves to the pan. Cover and let the spinach "sweat" for 1 min.
Remove the pan from the heat and place the contents in a food processor along with the remaining ingredients. Process on high until well combined. Season to taste with salt and pepper.
To make a warm dip for pita bread, fold in some grated Swiss cheese.
Grains, Rice, and Beans
by Kevin Graham
Submitted By DIANE LAZARUS On 11-24-95