Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Washed spinach |
| ½ teaspoon | Salt |
| 2 tablespoons | Lard or bacon drippings |
| ½ teaspoon | Pepper |
| 1 tablespoon | Shelled pine nuts |
| 1 tablespoon | Raisins |
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett