Spinach roman style

Yield: 4 servings

Measure Ingredient
1 pounds Washed spinach
½ teaspoon Salt
2 tablespoons Lard or bacon drippings
½ teaspoon Pepper
1 tablespoon Shelled pine nuts
1 tablespoon Raisins

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.

From: The Talisman Italian Cook Book Shared By: Pat Stockett

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