Spinach parmesan

Yield: 4 servings

Measure Ingredient
1 pounds Spinach, washed and chopped
½ teaspoon Pepper
⅛ teaspoon Nutmeg
¼ cup Butter
3 tablespoons Grated Parmesan cheese
½ teaspoon Salt

Place spinach in pan with butter and cook 8 minutes, or until tender.

Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.

Serves 4

From: The Talisman Italian Cook Book Shared By: Pat Stockett

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