Almond pheasant and water - china
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chinese mushrooms-dried | |
| 2 | Pheasants | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | Cut almond-ground | |
| 3 | tablespoons | Oil |
| 1 | cup | Water chestnuts |
| 2 | tablespoons | Soy sauce |
Directions
Soak dried mushrooms in cold water for twenty minutes, drain into a mixture of the salt, pepper and almonds. Heat the oil in a skillet; brown the pheasant on all sides. Add the mushrooms, water chestnuts and soy sauce. Cook over low heat for five minutes.
Keywords: Pheasants Forever, SJK, Soy sauce, Water chestnuts From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:27) (159) Fido: Cooking