Fresh spinach

Yield: 2 servings

Measure Ingredient
10 ounces Pk fresh spinach

1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves.

2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole.

3. Heat, tightly covered, in Microwave Oven 5 minutes. Stir after 2 minutes.

4. Drain excess water and season to taste.

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