Yield: 2 servings
|10 ounces||Pk fresh spinach|
1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves.
2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole.
3. Heat, tightly covered, in Microwave Oven 5 minutes. Stir after 2 minutes.
4. Drain excess water and season to taste.