Spinach pie

Yield: 3 servings

Measure Ingredient
1 pounds Sweet Italian sausage, chop
6 \N Eggs
2 packs Frozen chopped spinach, thaw
\N \N And drain 10 1/2 oz. size
1 pack Shredded mozzarella cheese
\N \N 16 oz.
⅔ cup Ricotta cheese
⅛ teaspoon Garlic powder
\N \N Pie crust for 2 crust pie

Cook sausage & drain. Reserve one egg yolk then combine remaining eggs with sausage, spinach, cheeses, garlic powder, salt & pepper.

Spoon mixture into unbaked 9 inch pie shell & place other pie crust on top. Cut 1 inch circle in center of top crust decorate from left over pastry. Cut slits in top of pastry between decorations. Brush with reserved egg yolk mixed with 1 tablespoon of water. Bake at 375 degrees for 1 hour and 15 minutes until golden brown. Let stand 10 minutes before serving.

Randy Rigg

Submitted By RANDY RIGG On 11-28-95

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