Yield: 3 servings
Measure | Ingredient |
---|---|
1 pounds | Sweet Italian sausage, chop |
6 \N | Eggs |
2 packs | Frozen chopped spinach, thaw |
\N \N | And drain 10 1/2 oz. size |
1 pack | Shredded mozzarella cheese |
\N \N | 16 oz. |
⅔ cup | Ricotta cheese |
⅛ teaspoon | Garlic powder |
\N \N | Pie crust for 2 crust pie |
Cook sausage & drain. Reserve one egg yolk then combine remaining eggs with sausage, spinach, cheeses, garlic powder, salt & pepper.
Spoon mixture into unbaked 9 inch pie shell & place other pie crust on top. Cut 1 inch circle in center of top crust decorate from left over pastry. Cut slits in top of pastry between decorations. Brush with reserved egg yolk mixed with 1 tablespoon of water. Bake at 375 degrees for 1 hour and 15 minutes until golden brown. Let stand 10 minutes before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-28-95