Spinach piedmontese style

4 servings

Ingredients

QuantityIngredient
1poundsWashed spinach
½teaspoonPepper
¼cupButter
4Anchovy filets, chopped
½teaspoonSalt
½Clove garlic, chopped

Directions

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett