Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Washed spinach |
| ½ teaspoon | Pepper |
| ¼ cup | Butter |
| 4 \N | Anchovy filets, chopped |
| ½ teaspoon | Salt |
| ½ \N | Clove garlic, chopped |
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett