Yield: 4 servings
|2 pounds||Bulk spinage or 2 (10-ounce) bags prewashed spinach,|
|\N \N||Prepared for cooking|
|3 tablespoons||Olive oil|
|¼ \N||Crushed garlic clove (optional)|
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings.
Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking. Copyright 1975 by Doubleday & Company, Inc.