Spanish spinach
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach, washed and trimmed |
| 1 | teaspoon | Olive oil |
| ¼ | cup | Pine nuts |
| ¼ | cup | Golden raisins Salt to taste |
Directions
Saute spinach in olive over medium heat until wilted. Remove from heat; add remaining ingredients and mix well. Serves 4.
From COOKING WITH 5 INGREDIENTS OR LESS Posted on GEnie Food & Wine RT Jun 14, 1993 by B.HUNGERFORD [Bev in FL]
Nutritional Information per serving: xx Calories, xx grams Fat, x% Calories from fat, x mg Cholesterol, xx mg Sodium, x g Dietary fiber.
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005