Soy, cilantro and jalapeno sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Water |
| 1 | tablespoon | Light soy sauce |
| 1 | teaspoon | Dark soy sauce |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Cilantro; minced |
| 1 | teaspoon | Jalapeno; minced, with seeds |
| 1 | teaspoon | Green onion; minced |
| ¾ | teaspoon | Oriental sesame oil |
| ½ | teaspoon | Red wine vinegar |
Directions
Mix all ingredients in small bowl.
Recipe By : Bon Apetit Magazine Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri, 27 Sep 1996 13:00:45 -0500 From: Judy Howle <howle@...>
NOTES : Can be prepared 3 hours ahead. Cover and let stand at room temperature.
: Use with egg rolls or pot stickers as dipping sauce. (Might be good with chicken too.)