Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Jalapeno peppers; de-seeded |
| 8 ounces | Cider vinegar |
| 3 \N | Cloves garlic; bruised |
| 10 \N | Peppercorns |
| 1 \N | Bay leaf |
I have concocted a jalapeno sauce that I wish to share. Having a surplus of jalapenos from my garden, I tried this: Place peppers and vinegar in blender and homogenize at warp 9 for about 2-3 minutes Funnel into a bottle and add rest of ingredients Busted by Christopher E. Eaves <cea260@...> Recipe by: Tom White
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998