Jalapeno sauce

Yield: 1 Servings

Measure Ingredient
12 Jalapeno peppers; de-seeded
8 ounces Cider vinegar
3 Cloves garlic; bruised
10 Peppercorns
1 Bay leaf

I have concocted a jalapeno sauce that I wish to share. Having a surplus of jalapenos from my garden, I tried this: Place peppers and vinegar in blender and homogenize at warp 9 for about 2-3 minutes Funnel into a bottle and add rest of ingredients Busted by Christopher E. Eaves <cea260@...> Recipe by: Tom White

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998

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