Garlic & cilantro sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic head,peeled/minced | |
| 2 | Jalapeno peppers,seeded and finely chopped | |
| 2 | bunches | Cilantro,finely chopped |
| ½ | cup | Lime juice |
| ¼ | cup | Extra virgin olive oil |
| 1 | teaspoon | Salt |
Directions
From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or sauteed fish. Makes 1-¼ cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150½ calories; 12.7 grams total fat; (1⅘ grams saturated fat); 0.3 grams protein; 7½ grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.