Cilantro sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Garlic cloves | |
| 1 | Serrano or jalapeno chile | |
| 2 | cups | (about 2 bunches) cilantro leaves |
| 1 | teaspoon | Kosher salt |
| ¼ | cup | Fresh lime juice; (from 3 to 4 limes) |
| ⅓ | cup | Extra virgin olive oil |
Directions
Combine the garlic, chile, cilantro, salt and lime juice in a blender or food processor. Blend or process until the mixture forms a smooth puree.
Transfer to a small bowl, stir in the olive oil, taste, and adjust the seasonings.
Yield: About 1½ cups
Notes: Recipe courtesy of Michele Jordan, California Home Cooking Recipe by: Cooking Live Show #CL9069 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998