Cilantro-miso sauce

Yield: 12 Servings

Measure Ingredient
½ cup Cilantro leaves
Lime--juice of
3 tablespoons Miso, light colored
1 tablespoon Oil, olive
¼ teaspoon Pepper black
1 tablespoon Mirin

Chop cilantro in a processor until well chopped. Add the lime juice, miso, olive oil, pepper and mirin. Process until smooth. Scrape down the sides as required. Makes about ½ cup. Will keep a short period if refrigerated. Serve with grilled beef, pork or fish; also over hearty salads. Substitute:Fresh coriander leaves for cilantro.

Japanese soybean paste for Miso. Sweet rice wine for Mirin.

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