Jalapeno taco sauce

Yield: 1 Servings

Measure Ingredient
1 \N \" Boil 3 jalapeno peppers
1 can Stewed tomatoes
\N \N Salt to taste
3 tablespoons Onion; finely chopped
¼ teaspoon Garlic powder

Put peppers and tomatoes in blender and blend. Add rest of ingredients.

Blend. Let stand in refrigerator for 2 or more hours" before first using.

New Mexico State University Extension October , 1971. Source is a mimeographed handout. The recipe starts with "Boil 3... lists all ingredients and ends at the closing quote. I guess we boil fresh peppers in the stewed tomatoes . . .

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