Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | \" Boil 3 jalapeno peppers |
| 1 can | Stewed tomatoes |
| \N \N | Salt to taste |
| 3 tablespoons | Onion; finely chopped |
| ¼ teaspoon | Garlic powder |
Put peppers and tomatoes in blender and blend. Add rest of ingredients.
Blend. Let stand in refrigerator for 2 or more hours" before first using.
New Mexico State University Extension October , 1971. Source is a mimeographed handout. The recipe starts with "Boil 3... lists all ingredients and ends at the closing quote. I guess we boil fresh peppers in the stewed tomatoes . . .