Jalapeno taco sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | \" Boil 3 jalapeno peppers | |
| 1 | can | Stewed tomatoes |
| Salt to taste | ||
| 3 | tablespoons | Onion; finely chopped |
| ¼ | teaspoon | Garlic powder |
Directions
Put peppers and tomatoes in blender and blend. Add rest of ingredients.
Blend. Let stand in refrigerator for 2 or more hours" before first using.
New Mexico State University Extension October , 1971. Source is a mimeographed handout. The recipe starts with "Boil 3... lists all ingredients and ends at the closing quote. I guess we boil fresh peppers in the stewed tomatoes . . .