Jalapeno garlic sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bottled mayonnaise |
| 3 | Whole bottled pickled jalapeno chilies; stems discarded, | |
| ; plus 1/2 jalapeno | ||
| ; for garnish | ||
| 2 | tablespoons | Tomato paste |
| 1 | Garlic clove; chopped | |
| 1 | teaspoon | Red-wine vinegar |
| ½ | teaspoon | Worcestershire sauce |
Directions
In a blender blend together the mayonnaise, the whole jalapenos, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeno half. Serve the sauce with meat or chicken.
Makes about ¼ cups.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.