Cilantro, miso sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cilantro leaves |
| 1 | x | Lime--juice of |
| 3 | tablespoons | Miso, light colored |
| 1 | tablespoon | Oil, olive |
| ¼ | teaspoon | Pepper black |
| 1 | tablespoon | Mirin |
Directions
Chop cilantro in a processor until well chopped. Add the lime juice, miso, olive oil, pepper and mirin. Process until smooth. Scrape down the sides as required. Makes about ½ cup. Will keep a short period if refrigerated. Serve with grilled beef, pork or fish; also over hearty salads. Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso. Sweet rice wine for Mirin.