Cilantro-soy paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Fresh Cilantro Leaves |
| 4 | Cloves Garlic -- chopped | |
| 2 | Jalapeno Peppers -- stemmed | |
| & seeded | ||
| 6 | tablespoons | Soy Sauce |
Directions
Combine all ingredients in a blender. Process until smooth, stopping as needed to scrape down the sides of the jar. Refrigerate in an airtight container for up to 2 days.
A potent Asian mixture that makes a good marinade for chicken, shrimp, or fish like bluefish. Cover with paste for 3 hours prior to grilling; turning frequently. Wipe off excess before grilling.
Makes ½ cup.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-10-95 (21:35) (159) Fido: Cooking